Category: VFL

  • Apple, Parsnip & Mushroom Wellington

  • Roasted Almonds

  • Long-cooked Brothy Chickpeas with Shallot & Chilli

  • Christmas Sangria

  • Cabbage & Farro Salad with Roasted Broccoli & Tahini Dressing

  • Rainbow Soba Noodle Salad with Spicy Almond Drizzle

  • Sweet Potato & Spinach Dhal

  • Kimchi Mac ’n’ Cheese

  • Sheet Pan Lemon & Rosemary Tofu with Potatoes

  • Spring Onion-horseradish Smashed Potato Salad