Category: VFL

Spicy Chickpea Pitta Breads

Creamy Spinach & Artichoke Dip

‘Honey’ Mustard Tofu Wraps

Baked Coronation Tofu with Mango

Roasted Aubergine with Chickpeas & Tomatoes

Tempeh & Walnut Ragù

Cinnamon Apple Baklava

Quick Mushrooms with Red Curry Sauce

Leek, Parsnip & Fennel Soup with Roasted Chickpeas & Crispy Kale

Aubergine & Buckwheat Noodle Salad