Name: Cabbage & Farro Salad with Roasted Broccoli & Tahini Dressing
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: FOR THE ROASTED BROCCOLI; 2 bunches of broccoli, cut into small florets, stems peeled and thinly sliced; 2 tbsp olive oil; 2 tbsp water; Salt and freshly ground black pepper; FOR THE FARRO; Salt and freshly ground black pepper; 200g dried farro; FOR THE TAHINI DRESSING; 120ml freshly squeezed lemon juice; 80ml tahini; 4 tbsp olive oil; 1 tbsp maple syrup; 2 garlic cloves, finely grated; Salt and freshly ground black pepper; FOR THE CABBAGE SALAD; ½ a medium head of green cabbage, cored and shredded; A handful of minced fresh parsley leaves and tender stems; A handful of minced fresh dill; Salt and freshly ground black pepper

VMG Recipes