Name: Sweet Potato & Spinach Dhal
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 tbsp sunflower oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 tbsp hot curry powder; 2 tsp ground cinnamon; 1 tbsp ground cumin; 1 tbsp ground coriander; 3 dried or fresh curry leaves; 2 green chillies, deseeded and finely chopped; 400g red split lentils, rinsed twice in cold water; 2 x 400ml tins of coconut milk; 800ml water; 500g sweet potatoes, peeled and chopped into 2cm cubes; 260g baby spinach; 15g coriander, roughly chopped; Salt and freshly ground black pepper; Steamed rice, to serve

VMG Recipes