Category: VFL

  • Baked Coronation Tofu with Mango

  • Roasted Aubergine with Chickpeas & Tomatoes

  • Tempeh & Walnut Ragù

  • French Onion ‘Chicken’

  • Loaded Miso Soup

  • Roasted Carrot Salad with Tahini Vinaigrette

  • Seedy Coconut Flaxbread

  • Rainbow Rolls with Orange & Ginger Satay Dipping Sauce

  • Crispy Rice Paper Dumplings with Peanut Dipping Sauce

  • Veggie Mince Lettuce Wraps