Name: Spring Onion-horseradish Smashed Potato Salad
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: FOR THE SMASHED POTATOES; 4lbs baby golden potatoes; 120ml olive oil; Kosher salt and freshly ground black pepper; FOR THE DRESSING; 60ml olive oil; 2 tbsp drained, prepared horseradish (grated horseradish blended with white wine vinegar and salt); 2 tbsp apple cider vinegar; 1 tbsp maple syrup; ¼ tsp crushed red pepper; 4 medium spring onions, thinly sliced; 2 garlic cloves, finely grated; Kosher salt and freshly ground black pepper

VMG Recipes