Name: Sheet Pan Lemon & Rosemary Tofu with Potatoes
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: FOR THE TOFU; 1 x 400g block of extra-firm tofu; ¼ tsp salt; ¼ tsp freshly ground black pepper; ½ tsp garlic powder; ½ tsp paprika; Spray oil; FOR THE POTATOES; 1 sweet potato, cubed; 25 baby potatoes; 1 tbsp olive oil; ½ a lemon, juiced; 1 sprig of fresh rosemary, chopped; ½ tsp salt; ¼ tsp black pepper; ½ tsp garlic powder; FOR THE TRAYBAKE; 1 tbsp + 2 tsp olive oil, divided; 1 sprig of fresh rosemary, chopped; ¼ tsp salt; ¼ tsp paprika; 160g frozen green beans; ½ a lemon, juiced

VMG Recipes