Name: Mango Pan Tart
Total time: 45 min
Yield: 6
Ingredients: 125g (4 ounces) butter; 1 egg; ¼ cup (55g) caster (superfine) sugar; 1 teaspoon vanilla extract; 1½ cups (185g) plain (all-purpose) flour; 3 medium mangoes (1.3kg); 60g (2 ounces) butter, extra; ¼ cup (55g) raw sugar; 2 tablespoons water; 2 tablespoons demerara sugar

VMG Recipes