Category: VFL

Name: Red Curry Fried Rice Balls
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 30g shredded coconut; 4 litres neutral oil, such as sunflower, for frying; 2 tbsp vegan red curry paste; 2 tbsp chopped preserved radish; 15g fried shallots; 2 tbsp sliced spring onions, green and white parts; 1½ tbsp thinly sliced fresh makrut lime leaves, ribs removed; 1 tbsp sugar; 1 tsp MSG; 280g cooked jasmine rice; TO SERVE; Roasted, unsalted peanuts; Sliced chillies; Sliced red onion; Fresh ginger, peeled and cut into thin strips; Fresh mint leaves; Lime wedges; Green lettuce leaves

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Category: VFL

Red Curry Fried Rice Balls

Orange & Ginger Glazed Tofu

The Veginator

Roast Squash Quinoa Risotto

Spinach, Cranberry & Olive Stuffing Filo Swirl

Cacao Millet Porridge with Spiced Pears, Hazelnut & Sesame Brittle

Roasted Cauliflower, Almond & Turmeric Soup