Author: Suresh Dhamothiran

Name: Red Velvet Cake with White Chocolate Cream Cheese Frosting
Cook time: 3 h 50 min
Yield: 12-15
Ingredients: FOR THE CAKE LAYERS; 380g plain flour; 75g natural cocoa powder; 1tsp bicarbonate of soda; ½tsp fine sea salt; 320ml buttermilk; 1tbsp vanilla extract; 1tbsp apple cider vinegar; 1tbsp red paste food colouring; 225g unsalted butter, room temperature; 350g caster sugar; 3 large eggs; FOR THE BUTTERCREAM; 225ml whole milk; 150g caster sugar; 1tsp vanilla bean paste; 30g cornflour; 2 large eggs; 100g white chocolate, finely chopped; 1tbsp lemon juice; 200g unsalted butter, room temperature; 200g full-fat cream cheese

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