Name: Freezer-door Dirty Martini with Cheesy Caper Biscuits
Cook time: 4 h 35 min
Yield: 10
Ingredients: FOR THE MARTINI; 550ml gin; 100ml dry vermouth (we used Noilly Prat); 100ml ice cold water; 2tbsp olive brine; 1tbsp anchovy oil; Strip of lemon peel; TO GARNISH; Olives; Anchovies; Lemon peel; FOR THE BISCUITS; 100g unsalted butter, cold and cubed; 125g plain flour; 50g grated Parmesan; 50g grated Cheddar; 75g capers in brine, drained and finely chopped

VMG Recipes