Name: Truffled Dauphinois Gratin
Yield: 8
Ingredients: 1 tsp salted butter, for greasing; 2 generous cups whole milk; 2 generous cups single (light) cream; 3 garlic cloves, crushed; 2 tbsp truffle oil; 4 lb. 8 oz. potatoes, peeled and thinly sliced on mandoline; 1 tsp sea salt, plus extra, to taste; ½ tsp freshly ground black pepper, plus extra, to taste; 7 oz. Emmenthal or cheddar, grated; ½ oz. fresh black truffle (optional)

VMG Recipes