Author: Suresh Dhamothiran

Name: Mojito Cake
Cook time: 1 h 55 min
Yield: 6-8
Ingredients: CAKE BATTER; 50g butter, plus extra for greasing the tin and piping; 190g light brown soft sugar; Finely grated zest of 3 organic or unwaxed limes; 8 mint leaves, chopped; 200g plain flour, sifted, plus extra for dusting the tin; 3 eggs; 2tbsp white rum; 25ml freshly squeezed lime juice; 6g baking powder; 50ml whipping cream; SOAKING SYRUP; 4tsp freshly squeezed lime juice; 2tsp white rum; 20g icing sugar; ICING; 110g icing sugar; 25ml freshly squeezed lime juice; 2 mint leaves, chopped

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