Name: Zingy Jalapeño Slaw with Fried Tortilla Strips
Cook time: 20 min
Yield: 6
Ingredients: FOR THE SLAW; ½ small red cabbage, shredded; 2 large spring onions, finely sliced; 2 large carrots, grated; 1 green apple, cut into thin julienne strips; Handful of fresh parsley, roughly chopped; Handful of fresh coriander, roughly chopped; FOR THE DRESSING; 2tbsp extra virgin olive oil; Juice of 2 limes; 30g red jalapeños, plus 2tbsp brine; FOR THE TORTILLAS; Vegetable oil, for frying; 4 corn tortillas; Sea salt

VMG Recipes