Name: Edamame Pesto with Crispy Garlic and Pine Nut Sprinkle
Cook time: 35 min
Yield: 4
Ingredients: 375g pasta, we used rigatoni; 125g frozen podded edamame; 125g frozen peas; 2tbsp pine nuts; 1 green chilli, deseeded and roughly chopped; 2 garlic cloves; Finely grated zest 1 lemon; 2tbsp frozen chopped basil; 2tbsp nutritional yeast flakes; 75ml olive oil; FOR THE SPRINKLE; ½tbsp olive oil; 1 garlic clove, thinly sliced; 2tbsp pine nuts; Finely grated zest; ½ lemon; 1tsp flaked sea salt

VMG Recipes