Name: Roast Potato, Olive and Feta Salad
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1kg baby potatoes; 6tbsp extra virgin olive oil; 1 lemon, finely sliced, plus the juice of ½; 1 small preserved lemon, very finely chopped; ½tsp Dijon mustard; Small handful fresh dill, finely chopped, plus extra to garnish; 100g feta, crumbled; 100g pitted nocellara olives, roughly chopped

VMG Recipes