Name: Coronation Chicken Sausage Roll
Cook time: 2 h 45 min
Yield: 10
Ingredients: 1 x 320g ready-rolled puff pastry; 450g chicken mince; 50g dried apricots, roughly chopped; 15g toasted flaked almonds; 2 spring onions, finely sliced; 2tsp curry powder; 2tbsp fresh coriander, finely chopped; 1 medium egg, beaten; Pinch of turmeric; Mango chutney, to serve

VMG Recipes