Name: One-pan Dumpling Bake
Cook time: 40 min
Yield: 4
Ingredients: 1 x 400ml coconut milk; 2tbsp light soy sauce; 1tbsp light brown sugar; 1tsp toasted sesame seed oil; 1tsp frozen garlic; 1tsp frozen ginger; ½tsp fish sauce; 1 x frozen Thai green curry paste pot (we used Ice Kitchen Thai Green); 12 x frozen chicken gyoza dumplings (we used Itsu Chicken Gyoza); 160g frozen green beans; 1 spring onion, finely sliced; 1 red chilli, finely sliced; Lime wedges, to finish

VMG Recipes