Author: Suresh Dhamothiran

Name: Strawberry Cream Cheese Buns
Cook time: 5 h 25 min
Yield: 12
Ingredients: FOR THE COCOA BRIOCHE; 460g strong white bread flour; 40g cocoa powder (dutched or natural); 50g caster sugar; 10g fine sea salt; 7g fast-action dried yeast (instant yeast); 250ml whole milk; 2 large eggs, plus one for egg wash; 75g unsalted butter, diced and at room temperature; FOR THE CHOCOLATE FILLING; 100g dark chocolate (60-70% cocoa solids); 140g unsalted butter,; 1tbsp cocoa powder (dutched or natural); 30g light brown sugar Large pinch fine sea salt; FOR THE STRAWBERRY CREAM TOPPING; 400ml whipping cream; 20g powdered freezedried strawberries, plus extra to decorate; 1tbsp caster sugar

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