Category: AirFryer Cookbook

Name: Crispy Leek and Cheddar Croquettes with Cranberry Chilli Jam
Prep time: 25 min
Cook time: 12 min
Yield: 12
Ingredients: FOR THE CROQUETTES; 350g (12oz) floury potatoes, peeled, chopped; 1 tsp olive oil; 1 leek, finely sliced; ½ tsp sea salt; ½ tsp Dijon mustard; 60g (½ cup) mature Cheddar, grated; freshly ground black pepper, to taste; FOR THE COATING; 3 tbsp plain/all-purpose flour; 1 small free-range egg, beaten (or plant milk plus cornflour mix for a vegan option); 50g (⅓ cup) panko breadcrumbs; olive oil spray; FOR THE CRANBERRY CHILLI JAM; 75g (½ cup) fresh or frozen cranberries; 1 tbsp maple syrup; ½ a red chilli, finely chopped; finely grated zest and juice of ½ an orange; a pinch of salt

AirFryer Cookbook

Crispy Leek and Cheddar Croquettes with Cranberry Chilli Jam

October 25, 2025
Roasted Carrot Falafel with Tahini Drizzle

October 25, 2025
Sourdough Pancakes with Porcini and Swiss Chard and Saffron Sauce

October 25, 2025
Black Forest Cookies Dipped in Chocolate

October 25, 2025
Eton Mess Cookies

October 25, 2025
Roast Beef with Herb Crust

October 25, 2025
Courgette Fritters

October 25, 2025
Stuffed Mushrooms with Garlic Goat’s Cheese and Walnut Crumb

October 25, 2025
Spatchcock Poussin with Roasted New Potatoes and Red Cabbage Slaw

October 25, 2025
Apple Strudel with Dried Fruits

October 25, 2025