Name: Stuffed Mushrooms with Garlic Goat’s Cheese and Walnut Crumb
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: FOR THE MUSHROOMS; 4 large flat mushrooms, stalks removed; 1 tbsp olive oil; 125g (4½oz) soft goat’s cheese; 1 garlic clove, peeled, grated; finely grated zest of 1 lemon; salt and freshly ground black pepper; FOR THE WALNUTS CRUMB; 50g (⅓ cup) walnuts, finely chopped; 2 tbsp breadcrumbs; 1 tsp olive oil; 1 tsp chopped rosemary; a pinch of salt; FOR THE YOGHURT DIP; 3 tbsp Greek-style yoghurt; 1 tbsp chopped fresh mint; ½ a garlic clove, peeled, crushed; a squeeze of lemon juice; salt, to taste

VMG Recipes