Name: Roasted Carrot Falafel with Tahini Drizzle
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: FOR THE FALAFEL; 400g (14oz) carrots, peeled; 2-3 garlic cloves, peeled; 3 tbsp light tahini; 400g (14oz) tinned chickpeas; 2 lemons; 2 tsp ground cumin; a small bunch of fresh coriander; 1 tsp freshly ground black pepper; 2 tsp salt; a pinch of chilli powder (optional); FOR THE TAHINI DRIZZLE; 8 tbsp tahini; 3 tbsp lemon juice; 2 tbsp olive oil; 1 small garlic clove, peeled; ¼ tsp salt, or to taste; 2-6 tbsp water, as needed; SERVING SUGGESTIONS; wholemeal pita breads; hummus; avocado; kimchi; spiced pesto or chilli sauce

VMG Recipes