Name: Eton Mess Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 100g (½ cup) caster/superfine sugar; 100g (⅔ cup) coconut sugar; 120g (½ cup) melted butter; 2 free-range eggs; 1 tsp vanilla extract; 300g (2¼ cups) gluten-free plain flour; 1 tsp sea salt; 1 tsp bicarbonate of soda; 70g (2¾oz) crushed meringues, plus extra for topping; 50g (¾ cup) freeze-dried strawberries; 150g (¾ cup) white chocolate chips; 4 tbsp freeze-dried raspberries, for topping

VMG Recipes