Name: Roast Beef with Herb Crust
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1kg (2lb 2oz) beef fillet; 6 thyme sprigs; 4 rosemary sprigs; 2 tsp mustard seeds; 2 tsp coriander seeds; 1 tsp black peppercorns; 80g (½ cup) breadcrumbs; 1 tsp sea salt flakes; spray oil

VMG Recipes