Name: Spatchcock Poussin with Roasted New Potatoes and Red Cabbage Slaw
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 1 Gressingham Spatchcock Poussin, or 450g (1lb) leftover turkey; salt and freshly ground black pepper, to taste; 10 baby new potatoes; 1 large garlic clove, peeled, crushed; 1½ tbsp olive oil; chopped parsley; FOR THE SLAW; ½ a small red cabbage, finely shredded; 2 carrots, peeled, grated; ½ a red onion, peeled, finely sliced; 1 tbsp mayonnaise; chives, finely chopped

VMG Recipes