Name: Paratha Croque Monsieur
Cook time: 30 min
Yield: 2
Ingredients: 25g unsalted butter; 1tbsp curry powder; 2tbsp frozen garlic; 25g plain flour; 160ml whole milk; 3tbsp fresh coriander, finely chopped; 2 frozen parathas (we used Shana); 75g grated Cheddar; 2 slices thick-cut ham; 2tbsp vegetable oil; 1 small shallot, finely chopped; 1tsp mustard seeds; 1tsp Kashmiri chilli powder; 2 eggs

VMG Recipes