Name: Slow-cooked Aromatic Spiced Lamb Shanks with Pomegranate Tzatziki
Yield: 4-6
Ingredients: 4 LAMB SHANKS; 2 tbsp OLIVE OIL, plus extra for drizzling; 2 RED ONIONS, finely sliced; 2 GARLIC CLOVES, crushed; 4 tbsp BALSAMIC VINEGAR; 1 tin of PLUM/CHOPPED TOMATOES; 500ml LAMB/VEGETABLE STOCK; For the aromatic rub; 2 tsp CORIANDER SEEDS; 2 tsp CUMIN SEEDS; 2 tbsp CHOPPED ROSEMARY; 2 tsp DRIED OREGANO; 1 thumb of FRESH GINGER, grated; 1 tsp CINNAMON; 2 tbsp GARAM MASALA

VMG Recipes

SLOW-COOKED AROMATIC SPICED LAMB SHANKS WITH POMEGRANATE TZATZIKI