Name: Yuzu and White Chocolate Possets with Ginger Crumb
Cook time: 3 h 20 min
Yield: 6
Ingredients: 400ml double cream; 200g white chocolate, very finely chopped; 75g caster sugar; 50ml yuzu juice; 20ml lemon juice; 5g salted butter; 3 gingernut biscuits, crushed

VMG Recipes