Name: Spiced Roast Salmon Fillet with Creamy Coconut Sauce
Cook time: 9 h 10 min
Yield: 6
Ingredients: FOR THE SALMON; 1 x 800g side of salmon; Juice and zest of 1 lime; 1tsp cayenne pepper; 2tbsp fresh coriander, finely chopped (plus extra to serve); Toasted coconut flakes, to serve; Rice, to serve; FOR THE SAUCE; 1tbsp olive oil; 1 onion, finely chopped; 10g ginger, finely grated; 2 cloves garlic, finely grated; 1tsp smoked paprika; 1tsp cumin; 1tsp ground coriander; ½tsp turmeric; 1 red Romano pepper, finely chopped; 100g cherry tomatoes, finely diced; 400ml light coconut milk; Juice of 1 lime

VMG Recipes