Name: Potato Bread Rolls
Yield: 12
Ingredients: 750g STRONG WHITE PLAIN FLOUR; 170g MASHED POTATOES; 1 tbsp INSTANT DRIED YEAST; 1 tbsp CASTER SUGAR; 55g UNSALTED BUTTER, cut into small pieces; 200ml LUKEWARM WATER; 200ml MILK; 1 EGG; For the glaze; 1 EGG YOLK; 1 tbsp DOUBLE CREAM

VMG Recipes

POTATO BREAD ROLLS