Author: Susai Raphel

Name: Baked Feta With Chilli & Honey
Cook time: 35 min
Yield: 6
Ingredients: 1tbsp olive oil, plus extra for greasing; 2 blocks (400g) feta cheese, drained; 100g cherry tomatoes, halved; 1 fresh long red chilli, finely diced; ½ tsp Aleppo pepper flakes or mild pepper flakes; 1tsp finely grated lemon zest; 1½ tbsp runny honey; ½ tsp black sesame seeds, to garnish (optional)