Name: Stuffed Peppers With Herb Sauce
Cook time: 1 h
Yield: 6
Ingredients: 250g couscous; 90g raisins; 150ml hot vegetable stock, made with 1 stock cube; 1tbsp honey; Zest and juice of 2 lemons; 3 garlic cloves; 30g fresh flat leaf parsley; 3tbsp olive oil, plus extra for drizzling; Salt and freshly ground black pepper; 1½ x 210g pkt mozzarella, drained and torn into bite-sized pieces; 4 spring onions, chopped; 100g green olives, sliced; 6 red peppers halved, cores removed; 600g jar passata with garlic and herbs

VMG Recipes