Name: Jeffery Boadi’s Roasted Chickpea & Tofu Salad
Cook time: 35 min
Yield: 2
Ingredients: 300g extra-firm tofu; 165g can chickpeas, rinsed; 1tbsp extra-virgin; olive oil; 1tsp smoked paprika; ½ tsp garlic powder; ½ tsp ground cumin; 100g mixed salad greens; 150g cherry tomatoes, halved; 1 medium avocado (150g), cubed; 1tbsp nutritional yeast; 2tbsp shelled hemp seeds; FOR THE DRESSING; 2tbsp tahini; 1 lemon, juiced; 1tsp maple syrup; ½ tsp garlic powder; Sea salt and black pepper, to taste

VMG Recipes