Author: Susai Raphel

Name: Golden Syrup Sponge Cake
Cook time: 55 min
Yield: 9
Ingredients: 115g butter, plus extra for greasing; 115g light brown sugar; 225ml golden syrup, plus 3tbsp to finish; 225g gluten-free self-raising flour, sifted; ¼tsp xanthan gum; 1 large egg; 150ml milk