Author: Susai Raphel

Name: One-Dish Fragrant Chicken, Chickpea & Couscous Bake
Cook time: 50 min
Yield: 6
Ingredients: 2 x 400g can of chickpeas, drained and rinsed; 2tbsp chermoula spice blend, bought or homemade, or Moroccan spice mix; 500g tomato passata; 1 large red onion, finely chopped; 2 celery sticks, finely chopped; 3 garlic cloves, crushed; Finely grated zest and juice of 1 lemon; 1 red chilli, deseeded and finely chopped; 250g wholewheat couscous; 400ml hot chicken stock; 6 skinless chicken thigh fillets (see Tip); Salt and freshly ground black pepper; Spray oil; 8tbsp fat-free Greek yogurt; Leaves from a couple of mint sprigs, chopped, and lemon wedges, to serve

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