Author: Susai Raphel

Name: Apple, Leek, Thyme & Cheddar Toad-In-The-Hole
Cook time: 50 min
Yield: 4
Ingredients: Drizzle of olive oil; 6 pork sausages; 2-3tbsp beef dripping; 2 apples, cored and thinly sliced; 1 leek, trimmed, cleaned and cut into batons; A few sprigs of fresh thyme, leaves picked; 100g Cheddar cheese, grated; FOR THE BATTER; 140g stoneground white flour; Flaky sea salt and freshly ground black pepper; A few fresh thyme leaves; 4 organic and/or free-range eggs, lightly beaten; 200ml whole milk

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