Name: Meatball Subs
Cook time: 35 min
Yield: 6
Ingredients: 1 small onion, finely chopped; 2 garlic cloves, crushed; 500g lamb mince; 1 egg; 70g fresh breadcrumbs; 2tsp dried Italian herbs; Salt and freshly ground black pepper; 1tbsp olive oil; 500g passata; 6 long wholemeal bread rolls, halved lengthways (do not cut all the way through); 75g cheddar, grated; Freshly chopped flat-leaf parsley leaves, to garnish (optional)

VMG Recipes