Name: Chilli-glazed halloumi & red pepper orzo
Cook time: 1 h
Yield: 4
Ingredients: 2 red peppers, cut into strips; Low-calorie cooking spray; 225g 30%-reduced fat halloumi, diced; 3 small shallots, diced; 15 cherry tomatoes; 1tbsp balsamic vinegar; 1tbsp tomato purée; 1tbsp smoked paprika; 340g orzo; 900ml vegetable stock; Salt and freshly ground black pepper; FOR THE CHILLI GLAZE; 1tsp tomato purée; 1tsp balsamic vinegar; 1tsp dried chilli flakes; 2tsp runny honey; FOR THE TOPPING; 30g feta, crumbled; Small bunch of parsley, chopped

VMG Recipes