Name: Loaded Miso Soup
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 200g extra-firm tofu, cut into 2cm cubes; 3 tbsp cornflour; Neutral oil, for cooking; A pinch of dried wakame seaweed; 700ml boiling water; 1 tbsp miso paste; 7 radishes, finely sliced; 3 spring onions, halved lengthwise and finely chopped

VMG Recipes