Category: VFL

Name: Carrot Pancakes with Pea Pesto & Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: FOR THE TOMATOES; 1 handful of cherry tomatoes; 1 tbsp olive oil; A pinch of salt; FOR THE PANCAKES; 2 small carrots, grated; 1 large carrot, grated; 100g buckwheat flour; 125ml water; A pinch of sea salt; Freshly ground black pepper; 1 tbsp olive oil; A sprinkle of caraway seeds; A handful of fresh dill; A handful of coriander; A handful of thyme; A handful of oregano; FOR THE PEA PESTO; 3 tbsp pine nuts; 500g peas; 2 tbsp extra-virgin olive oil; Juice of ½ a lemon; 3 tbsp nutritional yeast; 1 garlic clove; 1 tsp sea salt flakes; A handful of fresh basil; A handful of mint

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