Name: Roasted Carrot Salad with Tahini Vinaigrette
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 4 carrots, halved lengthways; 1 parsnip, halved lengthways; ½ a butternut squash, chopped; A handful rocket or mixed leaves; 2 tbsp pomegranate seeds; ½ a tin of green lentils; 2 tsp fennel seeds; FOR THE TAHINI DRESSING; 1 tsp tahini; 2 tbsp balsamic vinegar; 1 tsp Dijon mustard; ½ tsp maple syrup

VMG Recipes