Category: VFL

Cannellini Bean, Courgette & Harissa Fritters

Aubergine Dip with Red Pepper

Roasted Leeks & Dukkah Crumble

Mushroom Larb

Vegetable Soup with Rice & Beans

Wholemeal Spelt & Walnut Cookies

Broccoli & Cheese Orzo with Beans

Shiitake Mushroom, Spinach & Thyme Risotto

Whole Roasted Harissa Cauliflower & Spicy Green Tahini

Warm Lentil & Broccoli Salad