Name: Cannellini Bean, Courgette & Harissa Fritters
Prep time: 10 min
Cook time: 12 min
Yield: 8
Ingredients: 400g courgette, grated; 600g Suma organic cannellini beans; 2 garlic cloves, minced; 20g fresh chives, chopped; 20g fresh parsley, chopped; 4 tbsp grated vegan Parmesan; 1 tbsp harissa paste; 100ml vegan egg replacer (such as Oggs); 120g panko breadcrumbs; Suma organic olive oil, for frying; Salt and pepper, to taste

VMG Recipes