Name: Aubergine Dip with Red Pepper
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 45ml olive oil, plus more for drizzling; 2 medium Italian aubergines or 2 small globe aubergines, chopped into 2.5cm chunks (not peeled); 2 medium red peppers, cored, deseeded and cut into 1cm pieces; 4 medium tomatoes, finely chopped, or a 400g tin of chopped tomatoes; 2 tbsp finely chopped coriander leaves and stems, plus a handful of roughly chopped coriander, to garnish; 1 tbsp tomato purée; 1 tsp agave, or more to taste; 3 garlic cloves, minced; 2 tsp sweet paprika; 1½ tsp ground cumin; 1 tsp fine sea salt, or more to taste; Fresh lemon juice (optional)

VMG Recipes