Name: Broccoli & Cheese Orzo with Beans
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 400g broccoli, cut into small florets and stem pieces; 225g dried orzo; 450g cannellini beans; 165g onion, diced; 4 garlic cloves, minced; 700ml vegetable stock; 470ml plant-based milk; 25ml olive or avocado oil; 15g vegan butter; 100g grated vegan Parmesan; 1 tsp dried basil; 1 tsp dried oregano; Salt and freshly ground black pepper, to taste

VMG Recipes