Name: Shiitake Mushroom, Spinach & Thyme Risotto
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 40g shallot or onion, very finely chopped; 300ml vegetable stock; 3 garlic cloves, finely sliced; 160g chickpea rice, such as Mr Organic; 150ml boiling water; 1 tbsp tamari; 180g shiitake mushrooms, sliced; 3 sprigs of fresh thyme; 40g baby spinach leaves; Sea salt and freshly ground black pepper

VMG Recipes