Author: Suresh Dhamothiran

Name: Mussels With Saffron And Cumin
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 30g/1oz butter; 2 shallots, peeled and finely chopped; 200ml/7fl oz dry white wine; 2kg/4lb 8oz mussels, thoroughly scrubbed and rinsed; 200ml/7fl oz double cream or creme fraiche; Generous pinch of saffron threads; ½-1 tsp ground cumin, according to taste; Pepper