Name: Cherry & Pistachio Tart
Total time: 1 h 20 min
Yield: 10
Ingredients: FOR THE PASTRY; 200g plain flour, plus extra for dusting; ¼tsp sea salt; 1tbsp caster sugar; 100g butter, diced – plus extra, softened, for greasing; FOR THE FILLING; 115g butter, softened, plus extra for greasing; 115g caster sugar, plus extra for sprinkling; 2 eggs, beaten; 115g ground pistachios; 2tbsp plain flour; ½tsp almond or vanilla extract; 400g cherries, halved and stones discarded; 1tbsp fine semolina

VMG Recipes