Name: Broad Bean Cassoulet With Confit Duck
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 500ml/18fl oz chicken stock; 3kg/6lb 8oz frozen shelled broad beans; 1 tsp fresh thyme; 200g/7oz smoked bacon lardons; 6 large confit duck legs, at room temperature; Salt and pepper

VMG Recipes