VMG Recipes

Author: Suresh Dhamothiran

  • Saffron Clementine Curd

  • Egg Yolk Ravioli with Beurre Noisette

  • Cranberry and Sage Gimlet

  • Spatchcock Turkey With Café De Paris Butter & Gravy

  • Brown Butter And Sage Hasselback Potatoes

  • Christmas Pudding Stuffing Balls

  • Red Leicester And Dill Pickles In Blankets

  • Leek And Sprout Gratin With Comté

  • Chocolate Orange Tart

  • Prawn And Prosecco Vol-Au-Vents